Food and drink industry consultancy
Commercial pressure and concerns for the environment are forcing the food and drink sector to critically re-examine the key drivers in their operations and in particular their ever more complex supply chains including global sourcing and food shortage implications.
Our food and drink industry consultancy approach provides innovative supply chain solutions, helping our clients to develop and continually improve processes in order to remain competitive and lean. We assist in developing and implementing responsible policies towards regulatory and environmental issues as well as effective responses to food and drink safety issues and medical impacts such as the growing obesity crisis.
Our food and drink consultancy team has extensive experience in providing leading edge, practical and pragmatic solutions to a variety of manufacturing and distribution issues. We have developed a range of food and drink industry consultancy methodologies which address the key issues facing businesses in today’s national and international market place. Key to the success of our food and drink consultancy interventions is our in depth appreciation of the major impacts of today’s economic and political climate such as:
- The environment, carbon emissions and reduction of "food miles"
- Strategies to counter retailer pressure and rising prices
- Food safety and labelling regulations
- Collaborative supply-chains
- Skills shortage in manufacturing
- Waste reduction and energy efficient, lean processes
- Healthy eating/responsible drinking
- Inventory reduction
Our consultants work with a range of clients – including the Mars Group, Masterfoods, Bakemark, Volactive, Speciality Food Services, Kerrygold, 3663, Lindt of Switzerland, Scottish Courage, Cotts, Diageo.
